First, gastrointestinal health care
Typically, the metal is prone to rust, and corrosion ceramic knife will not be hydrochloric acid, chlorine, salt water and other solvents, it will not breed bacteria, it will not leave any odor on the ingredients, its acid, corrosion-resistant, not students rust, non-magnetic, non-conductive and other properties, can care for gastrointestinal health, just as the most suitable weaning babies cooking tools. Food oxidation resistance of ceramic knife with Bo billion over food can remain in the air for a long time oxidation does not occur, and does not react chemically with the knife between the food, does not produce any material, without damaging the flavor of fresh ingredients, not harm to health.
Second, the whole personalized design
Ceramic knife blade and flank uniform, bright color, white jade, easy to clean.
Shank for all-ceramic materials, streamlined design, and hand posture coincide when using comfortable, handy. And weighs only 1/2 of the same metal tool weight, light such as blades, without causing wrist pain. Let's cut the food while enjoying effortless fun.
Third, maintain long-lasting sharp
Using high-tech ceramic knives made of precision machining technology, its hardness only to diamond. Long tool life, durable, keep a sharp time is 60 times the size of the blades of the same shape.
IV drip to keep nutrition
Since the ceramic blade benefits incomparable when using friction is small, so the process does not cut food into meat texture oppression can keep food intact molecule and prevent nutrient loss, and processed food is not easy adhesion. Used to cut vegetables and fruits is very suitable.
Use Tips
1. Do not use the whole shot ceramic knife, stick, knock, or chop chop bones and frozen foods, in order to avoid damage the blade and the blade.
2, to avoid Zhongshuai or external impact.
3, sharp edge, do not let children alone.
4, please handle baggage when flying.
Zirconia ceramic knife, also known as "noble knife", sharp edge, wear-resistant, not rust; does not react with food, keep food color, flavor; environmental health, elegant appearance, is a symbol of status and taste .